Restaurant Division

Since opening its first restaurant in South Boston in 1995, the Cronin Group has designed, developed and operated more than 200,000 square feet of restaurant space, primarily in the City of Boston. 

With over 2,000 employees and more than $500MM in historical sales revenue, the group has recently relocated its headquarters to the Seaport District. 

Furthering its expansion in the South Boston Waterfront, Cronin Group recently opened a 6,000 square foot commissary in the Marine Industrial Park, which will service all of its restaurant locations in the Boston area. 

This relocation and centralization of management operations has poised the group for further aggressive expansion in the greater Boston area.